I am green today!

I had soo much of meat, red and white, the past week. I opted green this lunch so I cooked dinengdeng: dahon ng kalabasa, saluyot, small eggplants, w/ piniritong isda. Of course it  was mixed with bagoong (fish sauce) Voila! An Ilocano dish was served on the table for lunch.

small talong good for dinengdeng

kalabasa leaves so fresh

saluyot from the backyard

pritong isda

 red tomatoes

vegetables altogether in the pot

boiling w/ bagoong

ayan na siya, ulam na:-)

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