I had soo much of meat, red and white, the past week. I opted green this lunch so I cooked dinengdeng: dahon ng kalabasa, saluyot, small eggplants, w/ piniritong isda. Of course it was mixed with bagoong (fish sauce) Voila! An Ilocano dish was served on the table for lunch.
|small talong good for dinengdeng|
|kalabasa leaves so fresh|
|saluyot from the backyard|
|vegetables altogether in the pot|
|boiling w/ bagoong|
|ayan na siya, ulam na:-)|